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Chili-filled Cornbread Cupcakes with Sour-Cream Frosting

Ingredients: 1 box Cornbread Muffin Mix (we used Jiffy Cornbread Mix) 1 egg & 1/3 cup milk (per Muffin Mix Directions – may change according to mix used) 1 can Chili Directions: Prepare the Muffin Mix according to Mix directions. Preheat Babycakes Cupcake Maker. Line wells with paper liners (optional) and fill each with approximately [...]

Caramel Apple Mini Pies

Ingredients: 2 apples, diced (we used Honey Crisp) 4 tablespoons butter 2 tablespoons brown sugar 1 tablespoon sugar ½ teaspoon pumpkin pie spice 1 package ready-made pie crust (containing 2 crusts) 4 soft caramel candies Directions: Saute the apples and butter on med-high heat until apples are soft. Add sugar and pumpkin pie spice and mix to [...]

Pumpkin Cheesecakes with Chocolate Ganache

Ingredients: 1 package Oreo cookies (fillings removed—you will need 30 halves) 8 ounces cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 can Pumpkin Pie Filling 1 egg 3 tablespoons lime juice 1 teaspoon vanilla extract ½ teaspoon pumpkin pie spice Directions: In a large mixing bowl, beat cream cheese with an electric [...]

Pumpkin Nut Cupcakes

Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger Dash salt 1/2 cup sugar 1/2 cup brown sugar 1/2 cup vegetable oil 2 eggs 3/4 cup canned pumpkin 1/4 cup sour cream 1 teaspoon vanilla 1/2 cup toasted chopped [...]

Summer Berry Tarts

This recipe was developed by Kathy Moore and Roxanne Wyss, The Electrified Cooks, for the Babycakes™ Cupcake Maker. Ingredients: 2½ tablespoons sugar 2½ teaspoons cornstarch Dash salt ½ cup half and half ½ teaspoon vanilla Favorite pastry recipe or refrigerated pie crust ¼ cup fresh blueberries ¼ cup fresh raspberries 4 small strawberries, thinly sliced 3 tablespoons apricot preserves [...]