HELP! Has anyone tried decorating the cake pops? I volunteered to make “owl” cake pops, similar to the one on Bakerella web site http://www.flickr.com/photos/amycluck/5938621148/, for my friend’s daughter’s 1st birthday. Not sure how the candy will hold up…does anyone have any tips?
I’m planning on using the red velvet recipe from the cake pop maker instruction manual. Should I make the cake denser? And does anyone know how?
Thanks for any tips you can provide!