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Vanilla Whoopie Pies

Whoopie Pies

Ingredients:

  • 3 egg yolks
  • ¾ cup sugar
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter, softened
  • ⅔ cup milk
  • 1 teaspoon vanilla

Directions:

  1. In a small, deep bowl, beat egg yolks and sugar with a mixer on medium-high speed. Beat until mixture is a light lemon color and fluffy (about 2 minutes).
  2. Combine flour, baking powder and salt in a large mixing bowl. Add butter and beat with a mixer on medium speed until mixture resembles coarse meal and butter is evenly distributed. Beat in sugar-egg mixture. Beat in milk and vanilla.
  3. Preheat whoopie pie maker until green READY light illuminates.
  4. Fill each cooking reservoir with about 1 teaspoon of batter and bake about 2 to 2½ minutes or until done.
  5. Quickly and carefully remove to cool on a wire rack. Repeat with remaining batter.

Makes 36 whoopie pie halves or 18 sandwiched whoopie pies

Creamy Vanilla Filling

Ingredients:

  • 3 tablespoons shortening
  • 3 tablespoons butter, softened
  • ¾ cup confectioners’ sugar
  • 1 teaspoon vanilla
  • ¼ cup light corn syrup
  • 1 to 2 tablespoons heavy whipping cream

Directions:

  1. In a medium mixing bowl, using a mixer on medium speed, beat shortening and butter together until creamy. Beat in sugar and vanilla. While beating constantly, beat in corn syrup. Beat in 1 tablespoon cream, then beat in additional cream as needed until filling is soft and spreadable.
  2. Dollop or pipe between 2 whoopie pie halves.

Makes about 1 cup filling

3 Comments  [ hide ]

  1. Sounds divine! I’ll be making whoopie pie “burgers” for my daughter’s play intermission, so if I wanted to make the filling chocolate (more “meaty” looking), can I add cocoa to the filling mix? Thanks! ^.^

  2. Pingback: Pie fillings : Whoopie Pie Filling Corn Syrup

  3. You can add any flavor to the filling. I just made cream cheese chocolate chip to go with red velvet whoopie pies.
    I have a problem – mine dont cook in the middle of the bun – what am I doing wrong? does anyone know?

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